Coffee Lingo Dictionary
If you have ever looked at a coffee shop menu or coffee bag and have been thoroughly confused and quite possibly a bit ostracized due to your lack of knowledge; here is a quick cheat sheet for you.
If you have ever looked at a coffee shop menu or coffee bag and have been thoroughly confused and quite possibly a bit ostracized due to your lack of knowledge; here is a quick cheat sheet for you.
In the world of specialty coffee, the word decaf causes many baristas to shudder. The typical idea that decaf coffee isn’t real coffee is actually beginning to fade. With many new practices in the specialty coffee world, there are actually some decaf coffees that taste pretty darn good.
If you’ve ever looked at your bag of coffee grounds or coffee beans and have noticed the words: “100% Arabica Coffee” and have been a bit confused; this article is for you.
How much grounds and how much water should you put in the pot to brew? You must get this correct, as otherwise you risk making your coffee too strong (too much grounds) or too weak (too little grounds).
Creating a perfect cup of coffee is controlled by a number of super delicate variables. One of the most important yet often most neglected is water temperature.