If you have ever been around a coffee nerd, you may have heard the phrase “3rd Wave Coffee” bounced around and over glorified. You may have also seen this on a coffee label or heard it in referring to certain companies as opposed to others; I am here to save you from your lack of knowledge.
We have all heard of the French Press before…but what is the ‘American Press?’
It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.
First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso.
If you’ve ever looked at your bag of coffee grounds or coffee beans and have noticed the words: “100% Arabica Coffee” and have been a bit confused; this article is for you.
How much grounds and how much water should you put in the pot to brew? You must get this correct, as otherwise you risk making your coffee too strong (too much grounds) or too weak (too little grounds).