Guest post by Harrison Northey: a french press extraordinaire.
Yes, you read that correctly. Sometimes I drink bad coffee on purpose. I admit it. Kind of strange to talk about this on a blog whose stated purpose is “Stopping Bad Coffee.” But it’s the truth. And I don’t mean the kind of “bad” like when your proportions got off so your pour-over is a little watery and you’re not sure whether to dump it out and start over. I’m talking bought-at-Wal-Mart for $1.96/lb., ground in April 2017, vacuum sealed in a cardboard cylinder… Yeah, that kind of bad coffee. I willingly choose to put that in my body.
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