For years, coffee from Uganda has seemed to be very similar to Kenyan coffee, however, simply not as good. In some ways, coffee from Uganda could have been dubbed “Kenya’s ugly step-sister”. That preconceived notion needs to change…Ugandan coffee is an origin on the rise. Continue reading “Coffee Origins Guide: Uganda”
With the growing trend towards specialty coffee, there has been some speculation about whether or not the extra effort is worth it. Specialty coffee requires extra time, energy, money, and significant research and study to be done well. For someone just looking for their morning fix; many would argue that it isn’t worth it. Allow me to change your mind… Continue reading “Is Specialty Coffee Worth It?”
If you have ever looked at a coffee shop menu or coffee bag and have been thoroughly confused and quite possibly a bit ostracized due to your lack of knowledge; here is a quick cheat sheet for you. Continue reading “Coffee Lingo Dictionary”
In the world of specialty coffee, the word decaf causes many baristas to shudder. The typical idea that decaf coffee isn’t real coffee is actually beginning to fade. With many new practices in the specialty coffee world, there are actually some decaf coffees that taste pretty darn good.