If you were to look at my wardrobe, you would find one thing in common with all articles of my clothing: coffee stains. Maybe you are like me and you manage to get more coffee on your clothes than in your mouth.
The truth is; we signed up for this life when we started drinking coffee. Continue reading “Embrace Coffee Stains”
With the growing trend towards specialty coffee, there has been some speculation about whether or not the extra effort is worth it. Specialty coffee requires extra time, energy, money, and significant research and study to be done well. For someone just looking for their morning fix; many would argue that it isn’t worth it. Allow me to change your mind… Continue reading “Is Specialty Coffee Worth It?”
Most of the coffee that is currently consumed throughout the world is of the Arabica or Robusta species. Arabica is known for it’s higher quality and more fruity and floral flavors, while Robusta is known for it’s more bitter earthy flavors.
While those are primarily the only two species found on the market, there are actually 124 different species of the coffee plant. Coffea Stenophylla is one of them that has actually been for many years a mystery. Continue reading “Coffea Stenophylla: The Unknown Coffee”
Recently there has been an increase in instant coffee on the market. Previously, it was taboo to even use the words “instant” and “coffee” together in the same sentence, however, that could possibly be changing. Continue reading “Specialty Instant Coffee”