The new product under the name “Kruve” is essentially a bunch of sifters you can use to sift your coffee grounds so that you can weed out any too coarse or too fine particles from entering your brew.
In the pour-over realm, things have gotten pretty interesting lately with one of the newer coffee devices on the market. There is something out now called “Melodrip”. What this device does is enable a more even extraction of grounds when pouring for a Chemex, V60, or any other pour-over type method.
The coffee siphon often causes your average coffee drinker to become quite skeptical when a third wave barista plops one on the counter. With its flasks, burner, and science experiment vibe; many people become a bit uncomfortable around them. Let me explain what has often been deemed the “weirdest” coffee brewing method.