Let’s talk about Oat Milk for Coffee. In a world where the substance that flows from the udders of a cow is no longer the universal understood term for “milk”, you may have been pressed to check out some of the new milks on the block. Almond, Soy, Cashew, Coconut, Lactose-Free, and now most recently…Oat Milk.
As someone who avoids dairy for a host of reasons, I have personally been on the lookout for a good alternative milk product that doesn’t sacrifice the integrity of the coffee I brew. When I work as hard as I do at making titillating coffee or espresso, the last thing I want to do is taint it with a sub-par milk product.
This past week was a pretty exciting week in the world of specialty coffee. The US Coffee Championships: Nashville Qualifier took place. Baristas, roasters, coffee enthusiasts, cuppers, etc. competed in 5 different coffee-related events to earn a spot at the US Coffee Champs. The winners of the US Coffee Champs will go on to represent the US at the World Coffee Champs.
Farewell just opened up in Asheville’s south slope. With great a vibe, bright space, and a diverse but well-crafted menu, Farewell will be trailblazing a new culture of coffee in Asheville. Continue reading “Farewell: Asheville, NC”→
In the Asheville coffee scene, there is a new kid on the block: Cooperative Coffee Roasters. While I didn’t get a chance to try them out as quickly as I wanted to, I finally was able to brew up their new release: Halo Hartume.