In the Asheville coffee scene, there is a new kid on the block: Cooperative Coffee Roasters. While I didn’t get a chance to try them out as quickly as I wanted to, I finally was able to brew up their new release: Halo Hartume.
Name: Halo Hartume
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Hibiscus, Lime, Honeydew, Melon
Continue reading “What We’re Brewing: Halo Hartume by Cooperative Coffee Roasters”
There are so many variables that go into the flavor that comes out of brewing a cup of coffee. In terms of those variables; the coffee to water ratio is one of the most important.
How much grounds and how much water should you put in the pot to brew?
Continue reading “Perfect Coffee To Water Ratio”