If you have ever been around a coffee nerd, you may have heard the phrase “3rd Wave Coffee” bounced around and over glorified. You may have also seen this on a coffee label or heard it in referring to certain companies as opposed to others; I am here to save you from your lack of knowledge. Continue reading “What is Third Wave Coffee?”
We have all heard of the French Press
The American Press
It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.
First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso. Continue reading “Espresso Explained Simply”
If you’ve ever looked at your bag of coffee grounds or coffee beans and have noticed the words: “100% Arabica Coffee
There are so many variables that go into the flavor that comes out of brewing a cup of coffee. In terms of those variables; the coffee to water ratio is one of the most important.
How much grounds and how much water should you put in the pot to brew?
Continue reading “Perfect Coffee To Water Ratio”
