Something very important to us at Coffee Made Better is portraying the entire story of coffee from crop to cup. We desperately want our readers to understand how amazing it is that we can have something such as coffee that we take for granted.
The story of coffee is one that deals with farmers working long hours in the fields to feed their families, roasters meticulously manipulating variables to preserve the delicate flavors of the bean, and baristas and home brewers testing their skills using various techniques to produce the end result of an excellent cup of coffee.
Every stage of the coffee journey is absolutely critical to the end result. This is what we wanted to express in our logo. Continue reading “New Logo by Angel Martinez”
Many people who are new to coffee often become confused when they see contradicting things about Cold Brew and Iced Coffee. Many people tend to think they are the same thing, however, wonder why it goes by two different names. The truth is that it goes by two different names because it is two different things!
Continue reading “Difference Between Cold Brew and Iced Coffee”
If you have ever looked at a coffee shop menu or coffee bag and have been thoroughly confused and quite possibly a bit ostracized due to your lack of knowledge; here is a quick cheat sheet for you. Continue reading “Coffee Lingo Dictionary”
In the world of commodities (coffee included) sometimes we as consumers forget about what goes into what we wear, use, eat and drink. I am here to tell you about two guys who haven’t forgotten and are here to help you remember too. Continue reading “Arcadia Coffee Roasters: Giving Purpose To Your Daily Grind”