In the Asheville coffee scene, there is a new kid on the block: Cooperative Coffee Roasters. While I didn’t get a chance to try them out as quickly as I wanted to, I finally was able to brew up their new release: Halo Hartume.
Name: Halo Hartume
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Hibiscus, Lime, Honeydew, Melon
Continue reading “What We’re Brewing: Halo Hartume by Cooperative Coffee Roasters”
If you have ever been around a coffee nerd, you may have heard the phrase “3rd Wave Coffee” bounced around and over glorified. You may have also seen this on a coffee label or heard it in referring to certain companies as opposed to others; I am here to save you from your lack of knowledge. Continue reading “What is Third Wave Coffee?”
It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.
First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso. Continue reading “Espresso Explained Simply”