In the Asheville coffee scene, there is a new kid on the block: Cooperative Coffee Roasters. While I didn’t get a chance to try them out as quickly as I wanted to, I finally was able to brew up their new release: Halo Hartume.
You may have noticed that when you buy coffee beans or grounds often times the package states what the elevation was in which the beans were grown. The packages will often rave about how high their coffee was grown and make it seem like such a big deal that it was grown at high elevations. I am here to clear up what it means when something is grown at higher elevations and if it really matters at all. Continue reading “How does Elevation Impact The Taste of Coffee Beans?”→