With the growing trend towards specialty coffee, there has been some speculation about whether or not the extra effort is worth it. Specialty coffee requires extra time, energy, money, and significant research and study to be done well. For someone just looking for their morning fix; many would argue that it isn’t worth it. Allow me to change your mind… Continue reading “Is Specialty Coffee Worth It?”
If you have ever looked at a coffee shop menu or coffee bag and have been thoroughly confused and quite possibly a bit ostracized due to your lack of knowledge; here is a quick cheat sheet for you. Continue reading “Coffee Lingo Dictionary”
Most of the coffee that is currently consumed throughout the world is of the Arabica or Robusta species. Arabica is known for it’s higher quality and more fruity and floral flavors, while Robusta is known for it’s more bitter earthy flavors.
While those are primarily the only two species found on the market, there are actually 124 different species of the coffee plant. Coffea Stenophylla is one of them that has actually been for many years a mystery. Continue reading “Coffea Stenophylla: The Unknown Coffee”
In the world of commodities (coffee included) sometimes we as consumers forget about what goes into what we wear, use, eat and drink. I am here to tell you about two guys who haven’t forgotten and are here to help you remember too. Continue reading “Arcadia Coffee Roasters: Giving Purpose To Your Daily Grind”
The coffee siphon often causes your average coffee drinker to become quite skeptical when a third wave barista plops one on the counter. With its flasks, burner, and science experiment vibe; many people become a bit uncomfortable around them. Let me explain what has often been deemed the “weirdest” coffee brewing method. Continue reading “What is a Coffee Siphon?”