Drinking Bad Coffee…On Purpose

Guest post by Harrison Northey: a french press extraordinaire.

Yes, you read that correctly.  Sometimes I drink bad coffee on purpose.  I admit it.  Kind of strange to talk about this on a blog whose stated purpose is “Stopping Bad Coffee.”  But it’s the truth.  And I don’t mean the kind of “bad” like when your proportions got off so your pour-over is a little watery and you’re not sure whether to dump it out and start over.  I’m talking bought-at-Wal-Mart for $1.96/lb., ground in April 2017, vacuum sealed in a cardboard cylinder… Yeah, that kind of bad coffee.  I willingly choose to put that in my body.
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Waka Coffee: Bringing Instant Back

You may remember when I wrote an article a while back about the roots of a specialty instant coffee movement happening among coffee drinkers. What has once been deemed a major “no-no” among coffee connoisseurs is now something that is actually being added back into the coffee drinkers’ arsenal of brown-liquid creating weapons. As I’ve started experimenting with specialty instant coffee myself, I am going to tell you a little bit about a new company on the scene: Waka coffee. Continue reading “Waka Coffee: Bringing Instant Back”

Embrace Coffee Stains

If you were to look at my wardrobe, you would find one thing in common with all articles of my clothing: coffee stains. Maybe you are like me and you manage to get more coffee on your clothes than in your mouth.

The truth is; we signed up for this life when we started drinking coffee. Continue reading “Embrace Coffee Stains”

Difference Between Cold Brew and Iced Coffee

Many people who are new to coffee often become confused when they see contradicting things about Cold Brew and Iced Coffee. Many people tend to think they are the same thing, however, wonder why it goes by two different names. The truth is that it goes by two different names because it is two different things!

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