Farewell just opened up in Asheville’s south slope. With great a vibe, bright space, and a diverse but well-crafted menu, Farewell will be trailblazing a new culture of coffee in Asheville. Continue reading “Farewell: Asheville, NC”
Something very important to us at Coffee Made Better is portraying the entire story of coffee from crop to cup. We desperately want our readers to understand how amazing it is that we can have something such as coffee that we take for granted.
The story of coffee is one that deals with farmers working long hours in the fields to feed their families, roasters meticulously manipulating variables to preserve the delicate flavors of the bean, and baristas and home brewers testing their skills using various techniques to produce the end result of an excellent cup of coffee.
Every stage of the coffee journey is absolutely critical to the end result. This is what we wanted to express in our logo. Continue reading “New Logo by Angel Martinez”