The first time I brewed this coffee I could not help but smile without end the entire time I drank it. Maybe it was because of the acidity…however, it also could have been due to how surprising and clean it was. If you are looking for distinct clarity and vibrant flavor notes, I would definitely recommend trying out Halo Hartume by Cooperative Coffee Roasters.
You may have noticed that when you buy coffee beans or grounds often times the package states what the elevation was in which the beans were grown. The packages will often rave about how high their coffee was grown and make it seem like such a big deal that it was grown at high elevations. I am here to clear up what it means when something is grown at higher elevations and if it really matters at all.
We have all heard of the French Press before…but what is the ‘American Press?’
It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.
First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso.
How much grounds and how much water should you put in the pot to brew? You must get this correct, as otherwise you risk making your coffee too strong (too much grounds) or too weak (too little grounds).