Guest Post By French Press Enthusiast Harrison Northey

Coffee is yummy, right?  If you read a blog dedicated to making coffee better, then you probably agree with me.  In and of itself coffee is a pleasure with scarcely an equal to be found anywhere else.  But I think that for individual people, coffee’s tastiness and enjoyment can be enhanced beyond its own inherent qualities by our own arbitrary preferences.  Well-brewed coffee is objectively good, but what about all the subjective aspects of drinking coffee that make it even better to all of us bean appreciators?  What about all the things that you also love and look forward to about your daily cup(s)? Continue reading “Arbitrary Stuff Increases Coffee Enjoyment” →