Coffee Origins Guide: Uganda
For years, coffee from Uganda has seemed to be very similar to Kenyan coffee, however, simply not as good. InContinue Reading
For years, coffee from Uganda has seemed to be very similar to Kenyan coffee, however, simply not as good. InContinue Reading
The new product under the name “Kruve” is essentially a bunch of sifters you can use to sift your coffee grounds so that you can weed out any too coarse or too fine particles from entering your brew.
In the pour-over realm, things have gotten pretty interesting lately with one of the newer coffee devices on the market. There is something out now called “Melodrip”. What this device does is enable a more even extraction of grounds when pouring for a Chemex, V60, or any other pour-over type method.
We have all heard of the French Press before…but what is the ‘American Press?’
It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.
First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso.