The coffee siphon often causes your average coffee drinker to become quite skeptical when a third wave barista plops one on the counter. With its flasks, burner, and science experiment vibe; many people become a bit uncomfortable around them. Let me explain what has often been deemed the “weirdest” coffee brewing method. Continue reading “What is a Coffee Siphon?”
Recently there has been an increase in instant coffee on the market. Previously, it was taboo to even use the words “instant” and “coffee” together in the same sentence, however, that could possibly be changing. Continue reading “Specialty Instant Coffee”
In the world of specialty coffee, the word decaf causes many baristas to shudder. The typical idea that decaf coffee isn’t real coffee is actually beginning to fade. With many new practices in the specialty coffee world, there are actually some decaf coffees that taste pretty darn good.
Most people don’t realize that coffee is actually a fruit that is a little bit bigger than a blueberry. It comes in different colors such as red, orange, and yellow. Continue reading “Coffee is a Fruit.”
If you have ever been around a coffee nerd, you may have heard the phrase “3rd Wave Coffee” bounced around and over glorified. You may have also seen this on a coffee label or heard it in referring to certain companies as opposed to others; I am here to save you from your lack of knowledge. Continue reading “What is Third Wave Coffee?”