If you were to look at my wardrobe, you would find one thing in common with all articles of my clothing: coffee stains. Maybe you are like me and you manage to get more coffee on your clothes than in your mouth.
The truth is; we signed up for this life when we started drinking coffee. Continue reading “Embrace Coffee Stains”
Many people who are new to coffee often become confused when they see contradicting things about Cold Brew and Iced Coffee. Many people tend to think they are the same thing, however, wonder why it goes by two different names. The truth is that it goes by two different names because it is two different things!
Continue reading “Difference Between Cold Brew and Iced Coffee”
Most of the coffee that is currently consumed throughout the world is of the Arabica or Robusta species. Arabica is known for it’s higher quality and more fruity and floral flavors, while Robusta is known for it’s more bitter earthy flavors.
While those are primarily the only two species found on the market, there are actually 124 different species of the coffee plant. Coffea Stenophylla is one of them that has actually been for many years a mystery. Continue reading “Coffea Stenophylla: The Unknown Coffee”
In the world of commodities (coffee included) sometimes we as consumers forget about what goes into what we wear, use, eat and drink. I am here to tell you about two guys who haven’t forgotten and are here to help you remember too. Continue reading “Arcadia Coffee Roasters: Giving Purpose To Your Daily Grind”
How can we bring together a group of coffee lovers? That is the question we were asking when we came up with the idea for the “Third Wave Coffee Community”. Continue reading “Third Wave Coffee Community”