Most of the coffee that is currently consumed throughout the world is of the Arabica or Robusta species. Arabica is known for it’s higher quality and more fruity and floral flavors, while Robusta is known for it’s more bitter earthy flavors.
The coffee siphon often causes your average coffee drinker to become quite skeptical when a third wave barista plops one on the counter. With its flasks, burner, and science experiment vibe; many people become a bit uncomfortable around them. Let me explain what has often been deemed the “weirdest” coffee brewing method. Continue reading “What is a Coffee Siphon?”→
Recently there has been an increase in instant coffee on the market. Previously, it was taboo to even use the words “instant” and “coffee” together in the same sentence, however, that could possibly be changing. Continue reading “Specialty Instant Coffee”→