Most of the coffee that is currently consumed throughout the world is of the Arabica or Robusta species. Arabica is known for it’s higher quality and more fruity and floral flavors, while Robusta is known for it’s more bitter earthy flavors.
While those are primarily the only two species found on the market, there are actually 124 different species of the coffee plant. Coffea Stenophylla is one of them that has actually been for many years a mystery. Continue reading “Coffea Stenophylla: The Unknown Coffee”
Advertisements
often causes your average coffee drinker to become quite skeptical when a third wave barista plops one on the counter. With its flasks, burner, and science experiment vibe; many people become a bit uncomfortable around them. Let me explain what has often been deemed the “weirdest” coffee brewing method. 
