Hailing from the coffee mecca that is Portland Oregon, comes a smooth, chocolatey medium roast Guatemala that gives odeContinue Reading
Looking back on his roots in specialty coffee in Detroit, Max and Family look forward to planting themselves in Western North Carlina and working to brew up a new culture in hospitality and specialty coffee. If you are in the Asheville area, hope on over to Farewell.
The first time I brewed this coffee I could not help but smile without end the entire time I drank it. Maybe it was because of the acidity…however, it also could have been due to how surprising and clean it was. If you are looking for distinct clarity and vibrant flavor notes, I would definitely recommend trying out Halo Hartume by Cooperative Coffee Roasters.
The new product under the name “Kruve” is essentially a bunch of sifters you can use to sift your coffee grounds so that you can weed out any too coarse or too fine particles from entering your brew.
Well-brewed coffee is objectively good, but what about all the subjective aspects of drinking coffee that make it even better to all of us bean appreciators? What about all the things that you also love and look forward to about your daily cup(s)?
In the pour-over realm, things have gotten pretty interesting lately with one of the newer coffee devices on the market. There is something out now called “Melodrip”. What this device does is enable a more even extraction of grounds when pouring for a Chemex, V60, or any other pour-over type method.