Espresso Explained Simply

It seems the world has trouble understanding how Espresso differentiates from regular coffee: I’m here to solve this problem.

First off, let me clarify; it’s Espresso, not Expresso. There is simply no “X” in Espresso. Continue reading “Espresso Explained Simply”

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The U.S. Withdraws From the International Coffee Agreement

The International Coffee Organization (ICO) just announced that the U.S. has decided to withdraw from the The International Coffee Agreement settled back in 2007. The agreement was aimed at helping producing and consuming countries by promoting a sustainable expansion of the coffee market. The withdrawal of the U.S. could potentially be very hazardous to coffee producing countries. Continue reading “The U.S. Withdraws From the International Coffee Agreement”